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Like white wines, there are red wine basics and fundamentals for all levels of wine appreciating, tasting and drinking enjoyment as well. Since white and red wines are a little different from each other, knowing what to know, how to pick and which is best, can also vary significantly. If you are looking for some red wine basics, there are many books and articles available as well as online tutorials and helpful sources that could be quite helpful to you. If you know someone who is knowledgeable in the wine field, you may even consider asking them for some red wine basics pointers, secrets and know-how tips. Many times first-hand and hands-on information, experimentation, testing, can be much more reliable and beneficial. You also expand your own palette and appreciation more. There are specialists that are willing to assist you when you are looking for that perfect next bottle suggestions, or addition to your collections cellar. Like people, each wine is unique. Although some may seem to imitate others, no two are quite alike. There are ranges from dry to full-bodied. Not everyone is a wine person; however, more than likely, there is a red wine out there just right for you. The only way to ensure you will find one you like, is by trying them out, reading reviews, write ups and tasting notes of trusted wine-experts. It is a good idea to read up on some of the red wine basics out there and they may even be able to make some good suggestions, however no one will be able to tell you which wines you should like over others. Most people are not aware that red wine gets its color from the skins of the grapes, varietals that are deep red, to even blue or intense purple in hue. Tannins and fermentation also plays a role and the better you understand these fundamentals the more informed choice your can confidently make, about which red wine is right for you, your event, company, meal or menu! With more than fifty types, key and top choice reds to pick from, it is easy to feel overwhelmed. Breathing room and allowing wine to get to room temperature is a great way to enjoy a quality red wine. A wide selection of different strengths and body or wines, include Cabernet Sauvignon, Pinot Noir, Zinfandel, Cabernet Franc, Chianti, Barolo, Barberesco, Petite Sirah, Syrah, Shiraz, Sangiovese, Malbec, Grenache, Bordeaux, and Côtes du Rhône and a South African favorite Pinotage. Many will opt for wines that could be pared well with meaty dishes, soups, saucy stews and such. Palette notes from tastings and reviews, include things like berries, (Blackberry or Boysenberry), Cherry or spices like Cinnamon, Clove,coffee or cocoa. Other fruity tones like currants, figs, gooseberries, even leathery or licorice, pepper, plums, raisings, raspberry, smoky tones, strawberries, or tobacco, even violet can figure into the picture and onto the table, into the glass and onto the welcoming tongue! Red wine should not be served too warmly, but also not chilled to the bone! Around 65 16 C. Room temperature is not a good rule of thumb for it will vary depending on where you are, California, Phoenix, Arizona or Toronto may mean and have very different experience for what this means! Most would say about 20 minutes prior to serving would be enough in the refrigerator for red wine.
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Ian Love is boss of Wine Australia, an online wine retailer of premium red and Australian white wine. He also runs a great Australian wine club.
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